Using the balance durian cream left over from sponge cake, I make this cream puff using Richard Goh's recipe. The puff deflates once out from oven. I guess it could be me opening the oven a few times to put in another tray of puff to bake
and to check if it is brown enough. Will take note on this and bake again next time.
Hi Eron, have nominated you for the Kreativ blogger award. Do check out my blog ya! Happy baking and blogging!!!!
ReplyDeleteHi fatmum, thank q for nominating me...I'm
ReplyDeleteso surprise to receive this award. Will practise more and polish up my baking skill. Let's work hard together..^-^