Showing posts with label Baking Class. Show all posts
Showing posts with label Baking Class. Show all posts
Thursday, May 27, 2010
Friday, May 21, 2010
Fondant Rose
Getting ready for my last creaming lesson with Richard Goh.
After attending his lessons for so many months, not only I learn
lots of baking skills n tips, I have made lots of friends there. Its
really good to see everyone coming to class sharing their bakes
and also sharing where to get good bargains for baking essential
stuffs. No deny that everyone is enjoying learning and chatting
there. I definitely going to miss everyone and hope that we will
meet up some other days.
Below is the fondant roses I rushed to made last night. Recalling how
to mould these roses which I had learnt 2 years ago. Though the
roses is not in perfect shapes, but still this is hand-made.:)
This is to decorate my last lesson - Wedding Tiers Cake.
After attending his lessons for so many months, not only I learn
lots of baking skills n tips, I have made lots of friends there. Its
really good to see everyone coming to class sharing their bakes
and also sharing where to get good bargains for baking essential
stuffs. No deny that everyone is enjoying learning and chatting
there. I definitely going to miss everyone and hope that we will
meet up some other days.
Below is the fondant roses I rushed to made last night. Recalling how
to mould these roses which I had learnt 2 years ago. Though the
roses is not in perfect shapes, but still this is hand-made.:)
This is to decorate my last lesson - Wedding Tiers Cake.
Saturday, May 8, 2010
Creaming Lesson 6
Today creaming lesson is to make a dress for Barbie
Doll. This time, we used fresh cream to decorate instead
of butter cream. In between the layers of cake, I spread
some blueberry and fresh cream. I also add some
fondant flowers to the skirt, so that the skirt will not
be too simple and plain.
Doll. This time, we used fresh cream to decorate instead
of butter cream. In between the layers of cake, I spread
some blueberry and fresh cream. I also add some
fondant flowers to the skirt, so that the skirt will not
be too simple and plain.
Saturday, April 17, 2010
Creaming Lesson 4
Creaming Lesson 3
Lesson 3 was rather interesting. We have to choose a cartoon character that we want to
draw on our cake. We draw the outline of the cartoon character on the baking paper, then
using melted coating chocolate to pipe along the outline. Put in fridge for 3 mins to set the
chocolate and overturn the baking paper onto our cake. Slowly remove the baking paper
and the chocolate will stick onto our creamed cake. Then now we used the piping gel to
mix with colours that we desired and filled up the cartoon. That was easy and fun.
draw on our cake. We draw the outline of the cartoon character on the baking paper, then
using melted coating chocolate to pipe along the outline. Put in fridge for 3 mins to set the
chocolate and overturn the baking paper onto our cake. Slowly remove the baking paper
and the chocolate will stick onto our creamed cake. Then now we used the piping gel to
mix with colours that we desired and filled up the cartoon. That was easy and fun.
Creaming Lesson 2
A cake basket done by me. Using stawberries to decorate it.
Below cakes done by my fellow classmates.
Below cakes done by my fellow classmates.
Spongy Cake
My friend shared with me this cake recipe found from http://gracekitchencorner.blogspot.com/. Seeing the video clip on how the sponge cake being made, indeed make it easier for us to understand. I bake 2 sponge cake since my creaming lesson with Richard needs 2 cakes. Result of the cake was indeed tall and spongy.
Monday, March 29, 2010
Creaming Class
Once we completed from stage 5 of Richard's baking class, we managed to gather enough pupil to sign up for his creaming class. This is a hands-on lesson that we will have to bring a sponge cake,
butter cream, baking tools, etc..
Most of us had a wonderful afternoon, learning how to pipe different patterns using same nozzle and decorate our cake. I am pleased to meet fatmum in the class. Though we have 1st met one another, but it seems that we had know each long ago....LH, 我们一起加油吧！
Above cake done by me using Chiffon cake bought from cake shop. Since chiffon has a hole in centre, my fellow classmates were kind enough to scrape off the top layer of cake skin, and stuff it into my chiffon, so my chiffon is a full round cake now. The left cake was decorated by me. Richard finds it too plain and beautify it with coloured cream (right). When brought home the cake, my girls were so fascinated over it. Keep saying Mummy so clever....haha...
Below cakes were done by my fellow classmates. Don't you think they did very well?
butter cream, baking tools, etc..
Most of us had a wonderful afternoon, learning how to pipe different patterns using same nozzle and decorate our cake. I am pleased to meet fatmum in the class. Though we have 1st met one another, but it seems that we had know each long ago....LH, 我们一起加油吧！
Above cake done by me using Chiffon cake bought from cake shop. Since chiffon has a hole in centre, my fellow classmates were kind enough to scrape off the top layer of cake skin, and stuff it into my chiffon, so my chiffon is a full round cake now. The left cake was decorated by me. Richard finds it too plain and beautify it with coloured cream (right). When brought home the cake, my girls were so fascinated over it. Keep saying Mummy so clever....haha...
Below cakes were done by my fellow classmates. Don't you think they did very well?
Monday, February 1, 2010
Friday, January 15, 2010
Wednesday, December 30, 2009
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