Thursday, July 12, 2012

Osmanthus Konnyaku Jelly

Finally got all my ingredient ready and made this jelly.

1 packet of pre-sweetened konnyaku jelly powder 250g
1250ml water 
3 tsp dried osmanthus flowers 桂花
2 Tbsp osmanthus syrup 

1. In a pot, add water & bring to a boil. When water is boiling, lower heat & then add osmanthus flowers. Simmer for 2 minutes.
2. Add konnyaku jelly powder. Stir until the powder is fully dissolved. Off the flame.
3. Add osmanthus syrup and stir. Pour the jelly solution to fill each mould. Let the jelly cool down a bit in room temperature & chill in fridge till the jelly is set.

Thursday, May 31, 2012

Birthday Cake for my little one

Been baking but did not take any pictures on it. But I like to post
this cake specially bake for my youngest daughter birthday.
I bake a 7" sponge cake with strawberry jam cover with butter
cream.  KitKat chocolate to go around the cake and toppled
with colourful  rice bites. Enjoy!