Using Richard Goh's sponge cake recipe for this durian cake. I have been baking a number of sponge cakes and started to get the hang of it. Folding flour using hand has become easier than before. The cake texture is soft and fluffy too. Adding balance durian fresh into whipping cream and spread in between the cake. The sweetness for both durian cream and cake is just right. Within minutes, half the cake is gone.