Using the balance durian cream left over from sponge cake, I make this cream puff using Richard Goh's recipe. The puff deflates once out from oven. I guess it could be me opening the oven a few times to put in another tray of puff to bake
and to check if it is brown enough. Will take note on this and bake again next time.
Thursday, July 23, 2009
Tuesday, July 21, 2009
First lesson in 'Creative Culinaire' for bread foundation. It was a fruitful afternoon for me and my friend, Linda. It was quite a long hour lesson from 1-6pm. We weigh, knead, shape the dough and bake it. We did Cheese Twists, Pandan Ampang Red Bean, Chocolate Spirals,Sausage Rolls & Amond Twists.. It was a
very fun process. Though our last tray of buns was left forgotten in the oven by instructor, but it still taste good with a little 'chao da'. Now we are looking forward to our next lesson on Saturday.