First lesson in 'Creative Culinaire' for bread foundation. It was a fruitful afternoon for me and my friend, Linda. It was quite a long hour lesson from 1-6pm. We weigh, knead, shape the dough and bake it. We did Cheese Twists, Pandan Ampang Red Bean, Chocolate Spirals,Sausage Rolls & Amond Twists.. It was a
very fun process. Though our last tray of buns was left forgotten in the oven by instructor, but it still taste good with a little 'chao da'. Now we are looking forward to our next lesson on Saturday.
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