tag:blogger.com,1999:blog-72218898817428104922024-03-12T18:54:59.990-07:00Bake For FunERONhttp://www.blogger.com/profile/16844311996367520301noreply@blogger.comBlogger127125tag:blogger.com,1999:blog-7221889881742810492.post-449762723021251072012-07-12T01:14:00.002-07:002012-07-12T01:31:20.782-07:00Osmanthus Konnyaku JellyFinally got all my ingredient ready and made this jelly. <br />
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<span style="font-weight: bold;">Ingredients</span>:<br />
<span style="font-family: ";">1 packet of pre-sweetened konnyaku jelly powder 250g</span><br />
<span style="font-family: ";">1250ml water </span><br />
<span style="font-family: ";">3 tsp dried osmanthus flowers 桂花 </span><br />
<span style="font-family: ";">2 Tbsp osmanthus syrup </span><br />
<span style="font-family: ";"></span><span style="font-family: ";"><br /></span><span style="font-family: ";">Method:</span><br />
<span style="font-family: ";">1. In a pot, add water & bring to a boil. When water is boiling, lower heat & then add osmanthus flowers. Simmer for 2 minutes.</span><br />
<span style="font-family: ";">2. Add konnyaku jelly powder. Stir until the powder is fully dissolved. Off the flame.</span><br />
<span style="font-family: ";">3. Add osmanthus syrup and stir. Pour the jelly solution to fill each mould. Let the jelly cool down a bit in room temperature & chill in fridge till the jelly is set.</span>ERONhttp://www.blogger.com/profile/16844311996367520301noreply@blogger.com5tag:blogger.com,1999:blog-7221889881742810492.post-42272333854769657052012-05-31T01:23:00.002-07:002012-05-31T01:24:04.943-07:00Birthday Cake for my little oneBeen baking but did not take any pictures on it. But I like to post<br />
this cake specially bake for my youngest daughter birthday.<br />
I bake a 7" sponge cake with strawberry jam cover with butter<br />
cream. KitKat chocolate to go around the cake and toppled<br />
with colourful rice bites. Enjoy!<br />
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<br />ERONhttp://www.blogger.com/profile/16844311996367520301noreply@blogger.com7tag:blogger.com,1999:blog-7221889881742810492.post-35580631002009549222011-04-10T04:23:00.000-07:002011-04-10T04:41:22.529-07:00Birthday Cakes for Daughter's Friend<a href="http://2.bp.blogspot.com/-ujKEtXiOrU8/TaGWPoIk1LI/AAAAAAAAB0Q/ITCFCk0-XkQ/s1600/IMG_2984.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5593917407386457266" border="0" alt="" src="http://2.bp.blogspot.com/-ujKEtXiOrU8/TaGWPoIk1LI/AAAAAAAAB0Q/ITCFCk0-XkQ/s400/IMG_2984.JPG" /></a> <br /><div><a href="http://2.bp.blogspot.com/-3uAB9VHT_Aw/TaGWPaXBlgI/AAAAAAAAB0I/OCyfmeQ7D-Q/s1600/IMG_2982.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5593917403688965634" border="0" alt="" src="http://2.bp.blogspot.com/-3uAB9VHT_Aw/TaGWPaXBlgI/AAAAAAAAB0I/OCyfmeQ7D-Q/s400/IMG_2982.JPG" /></a> <img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5593917413780617378" border="0" alt="" src="http://2.bp.blogspot.com/-zJYdCAStk3Q/TaGWP_9D-KI/AAAAAAAAB0Y/A16La1Pr8S4/s400/IMG_2979.JPG" /> <br /><div>"Mummy, can you bake 2 birthday cakes for my friend?" Daughter asked.</div><br /><div>"OK." I replied.</div><br /><div>"I want a Monkey cake and Elephant cake" she happily said.</div><br /><div>"???..What!!" Thinking your mum is super mum? She really</div><br /><div>think so highly of me, can do whatever she requested....</div><br /><div>'OK, I try.' Not confident if I can do it, but just try....</div><br /><div>So this is the two birthday cakes that I produce...</div><br /><div></div><br /><div></div></div>ERONhttp://www.blogger.com/profile/16844311996367520301noreply@blogger.com12tag:blogger.com,1999:blog-7221889881742810492.post-17698654104835750442010-10-13T17:56:00.000-07:002010-10-13T19:46:29.158-07:00Cotton Cheese Cake<a href="http://1.bp.blogspot.com/_nyRMX2mcnJo/TLZVt-a1fZI/AAAAAAAABzw/HxUIIkvshdU/s1600/IMG_2183.jpg"><img id="BLOGGER_PHOTO_ID_5527699840981892498" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_nyRMX2mcnJo/TLZVt-a1fZI/AAAAAAAABzw/HxUIIkvshdU/s400/IMG_2183.jpg" border="0" /></a> <img id="BLOGGER_PHOTO_ID_5527699843335132626" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_nyRMX2mcnJo/TLZVuHL5FdI/AAAAAAAABz4/Sxj_EZ9yHWE/s400/IMG_2186.jpg" border="0" /><br />A simple cotton cheese cake to serve my friends when they were<br />at my new home. I transformed it to a simple birthday cake with<br />some oreo biscuits decor when knowing one of the girls turning<br />11 that week. This came a surprise birthday treat to her and<br />hope she has a simple but memorable birthday.<br />Happy Birthday, Cheryl...<br /><br />Cake recipe can be found in <a href="http://hearty-bakes.blogspot.com/search/label/Cheese%20Cake">hearty-bakes</a>.ERONhttp://www.blogger.com/profile/16844311996367520301noreply@blogger.com5tag:blogger.com,1999:blog-7221889881742810492.post-20522038094060081982010-10-13T17:28:00.001-07:002010-10-13T17:55:35.038-07:00Serikaya Cake (steam)<a href="http://4.bp.blogspot.com/_nyRMX2mcnJo/TLZO4jaxj6I/AAAAAAAABzo/hKBz_CePqeY/s1600/IMG_2179.jpg"><img id="BLOGGER_PHOTO_ID_5527692326131044258" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_nyRMX2mcnJo/TLZO4jaxj6I/AAAAAAAABzo/hKBz_CePqeY/s400/IMG_2179.jpg" border="0" /></a> Another very soft and moist steam cake. Original cake recipe<br />can be found in <a href="http://y3kfreerecipes.blogspot.com/search/label/Cakes">y3k</a> . Try it out...<br />Below recipe I did some slight changes to suit my taste.<br /><br />Ingredients<br /><br />A: 230g butter<br />1/2 tsp vanilla essence<br />5 eggs<br /><br />B: (sieved together)175g plain flour<br />1 1/2 tsps double-action baking powder<br /><br />C: 140g condensed milk<br />150g kaya<br />125g Horlicks<br />80g black treacle (replaced by Gula Hitam Browning)<br />200ml evaporated milk<br />some macadamia nuts (chopped)<br /><br />Method:<br />1. Line and grease a 9" round cake tin. Heat up steamer.<br />2. Beat butter and vanilla essence in a mixing bowl<br />until creamy. Add in eggs one at a time.<br />Gradually add in ingredient (B) and ingredient (C)<br />alternately until well-combined. Pour into prepared tin<br />and sprinkle with nuts.<br />3. Steam for 1.15hr to 1.30hr or until skewer comes out<br />clean when inserted into cake's centre.ERONhttp://www.blogger.com/profile/16844311996367520301noreply@blogger.com7tag:blogger.com,1999:blog-7221889881742810492.post-39452755756170080772010-09-01T08:11:00.000-07:002010-09-03T08:04:20.390-07:00Steam Moist Chocolate Cake<a href="http://2.bp.blogspot.com/_nyRMX2mcnJo/TH5wi2u2ubI/AAAAAAAABzg/EtoIdYTCCc4/s1600/IMG_2166.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 364px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5511966738057968050" border="0" alt="" src="http://2.bp.blogspot.com/_nyRMX2mcnJo/TH5wi2u2ubI/AAAAAAAABzg/EtoIdYTCCc4/s400/IMG_2166.JPG" /></a><br /><div><a href="http://1.bp.blogspot.com/_nyRMX2mcnJo/TH5wiCHcpII/AAAAAAAABzY/2lKi_oHwbg8/s1600/IMG_2165.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 321px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5511966723934037122" border="0" alt="" src="http://1.bp.blogspot.com/_nyRMX2mcnJo/TH5wiCHcpII/AAAAAAAABzY/2lKi_oHwbg8/s400/IMG_2165.JPG" /></a><br /><br /><div><a href="http://4.bp.blogspot.com/_nyRMX2mcnJo/TH5whaBmsKI/AAAAAAAABzQ/G78_viUi2ro/s1600/IMG_2161.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5511966713172111522" border="0" alt="" src="http://4.bp.blogspot.com/_nyRMX2mcnJo/TH5whaBmsKI/AAAAAAAABzQ/G78_viUi2ro/s400/IMG_2161.JPG" /></a> <div>The weather has been very warm, but it does not stop me</div><div>from baking chocolatery cake. Instead of baking it in</div><div>oven, this cake call for steaming. I guess steaming cake</div><div>will not be as 'heaty' as oven baked cake?</div></div><div>This cake was indeed moist and soft. It was recommended </div><div>to me by one of my baking friend, Yew Yen. Thank you</div><div>for sharing this great recipe :)<br /></div><div><br />Ingredients:</div><div>185g butter</div><div>250g fine sugar</div><div>200ml evaporated milk</div><div>2 eggs</div><div>125g plain flour</div><div>70g cocoa powder</div><div>1/2 tsp baking powder</div><div>1/2 tsp baking soda</div><div>1/2 tsp vanilla essence</div><div> </div><div>Methods:</div><div>1. combine sugar, evaporated milk, vanilla essence and butter in a saucepan.</div><div>Stir over low heat till sugar dissolved and butter has melted. Remove from heat.</div><div>2. Add the beaten eggs into the slightly cooled mixture and stir till well mixed.</div><div>3. Sift flour, cocoa powder, baking powder and soda into a large bowl.</div><div>4. Add eggs mixture over the flour. Stir till well mixed. </div><div> (Batter should be runny).</div><div>5. Lined and greased a 9 inch baking tin</div><div>6. Pour batter into baking tin and place into a steamer.</div><div>7. Cover the top of tin with a piece of aluminum foil.</div><div>8. Steam over medium heat for 45 mins.</div><div>9. Cool the cake in pan before turning out.</div><div> </div><div>Recipe by Anita Khaw<br /></div><div> </div><div> </div><div> </div><div> </div><div> </div></div>ERONhttp://www.blogger.com/profile/16844311996367520301noreply@blogger.com8tag:blogger.com,1999:blog-7221889881742810492.post-416495785023717502010-09-01T07:51:00.000-07:002010-09-01T08:10:18.769-07:00Blueberry Scones<a href="http://3.bp.blogspot.com/_nyRMX2mcnJo/TH5q1z7fbSI/AAAAAAAABzI/sYfg728TetQ/s1600/IMG_2159.JPG"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 400px; FLOAT: left; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5511960466653408546" border="0" alt="" src="http://3.bp.blogspot.com/_nyRMX2mcnJo/TH5q1z7fbSI/AAAAAAAABzI/sYfg728TetQ/s400/IMG_2159.JPG" /></a><br /><br /><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div>Make scones using Richard's recipe and replace cheese with</div><div>fresh blueberry. Too bad, my girls do not like scones, poor </div><div>mummy here has to swallow about 24 scones.....Luckily </div><div>managed to get rid some by giving colleagues and friends :)</div><br /><div></div>ERONhttp://www.blogger.com/profile/16844311996367520301noreply@blogger.com0tag:blogger.com,1999:blog-7221889881742810492.post-66213087001931619562010-08-23T04:44:00.000-07:002010-08-23T04:45:16.819-07:00Old Fashion Butter Marble CakeThis suppose to be a butter cake, but I find it too plain, so<br />decided to add some coco powder to some batter and mix<br />it. And it become marble cake!<br /><br /><a href="http://4.bp.blogspot.com/_nyRMX2mcnJo/THJfL3FUKaI/AAAAAAAABy4/sEZK8-O_53Q/s1600/IMG_2145.JPG"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CLEAR: both" border="0" alt="" src="http://4.bp.blogspot.com/_nyRMX2mcnJo/THJfL3FUKaI/AAAAAAAABy4/sEZK8-O_53Q/s400/IMG_2145.JPG" /></a> <div style="TEXT-ALIGN: left; CLEAR: both"><a href="http://picasa.google.com/blogger/" target="ext"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-BOTTOM: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; BACKGROUND: 0% 50%; BORDER-TOP: 0px; BORDER-RIGHT: 0px; PADDING-TOP: 0px; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial" border="0" alt="Posted by Picasa" align="middle" src="http://photos1.blogger.com/pbp.gif" /></a></div>ERONhttp://www.blogger.com/profile/16844311996367520301noreply@blogger.com3tag:blogger.com,1999:blog-7221889881742810492.post-7639292625126334382010-08-21T06:22:00.000-07:002010-08-21T06:47:01.344-07:00Chocolate Gateau CakeMy initial plan was to bake Tiramisu cake without alcohol for my elder darling girl 13th birthday. But due to tide schedule I had, I changed to this Chocolate Gateau Cake last minutes. She liked it so much that she had this cake almost all by herself (of course not at one go). The only thing that I felt bad was not decorate and present this cake better..<br /><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5507857487990252578" border="0" alt="" src="http://4.bp.blogspot.com/_nyRMX2mcnJo/TG_XNBUiZCI/AAAAAAAAByo/0rZqPusbxpk/s400/IMG_2121.JPG" /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5507857496637583042" border="0" alt="" src="http://2.bp.blogspot.com/_nyRMX2mcnJo/TG_XNhiOLsI/AAAAAAAAByw/nnz1hJm9wTc/s400/IMG_2130.JPG" />ERONhttp://www.blogger.com/profile/16844311996367520301noreply@blogger.com1tag:blogger.com,1999:blog-7221889881742810492.post-84576242865108836932010-08-03T07:36:00.000-07:002010-08-03T17:15:32.134-07:00Tiramisu CakeTiramisu...this cake has been sitting in my bake list for long.<br />Since the day I had learnt this cake from Richard, I had bought<br />some of the ingredients from him then. Finally I decided to<br />bake this cake for my dear R's birthday today. Though the alcohol<br />in the cake was not suitable for children, but my girls still<br />had 2 small pieces each. And they requested me not to put<br />alcohol the next time, so they can eat more....Upon request,<br />I will soon bake another non-alcohol tiramisu cake for them...<br /><br /><br /><a href="http://2.bp.blogspot.com/_nyRMX2mcnJo/TFgpbIVjc9I/AAAAAAAAByY/lzhrjOk8XVk/s1600/IMG_2104.JPG"><img style="CLEAR: both; FLOAT: left; MARGIN: 0px 10px 10px 0px" alt="" src="http://2.bp.blogspot.com/_nyRMX2mcnJo/TFgpbIVjc9I/AAAAAAAAByY/lzhrjOk8XVk/s400/IMG_2104.JPG" border="0" /></a><br /><a href="http://4.bp.blogspot.com/_nyRMX2mcnJo/TFgpbcBw-XI/AAAAAAAAByg/RM6iD7-Vkj0/s1600/IMG_2111.JPG"><img style="CLEAR: both; FLOAT: left; MARGIN: 0px 10px 10px 0px" alt="" src="http://4.bp.blogspot.com/_nyRMX2mcnJo/TFgpbcBw-XI/AAAAAAAAByg/RM6iD7-Vkj0/s400/IMG_2111.JPG" border="0" /></a><br /><div style="CLEAR: both; TEXT-ALIGN: left"><a href="http://picasa.google.com/blogger/" target="ext"><img style="BORDER-RIGHT: 0px; PADDING-RIGHT: 0px; BORDER-TOP: 0px; PADDING-LEFT: 0px; BACKGROUND: 0% 50%; PADDING-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-TOP: 0px; BORDER-BOTTOM: 0px; moz-background-clip: initial; moz-background-origin: initial; moz-background-inline-policy: initial" alt="Posted by Picasa" src="http://photos1.blogger.com/pbp.gif" align="middle" border="0" /></a></div>ERONhttp://www.blogger.com/profile/16844311996367520301noreply@blogger.com7tag:blogger.com,1999:blog-7221889881742810492.post-19615967514761748652010-07-28T06:34:00.000-07:002010-07-29T01:51:17.357-07:00Blueberry MuffinsWhen blueberry having offer last weekend, my dear husband<br />bought it without hesitant. He knew that I would need it for my<br />cake (so sweet of him). But I had enough of Fruity Pastry Cake<br />for the moment, cos I have bake 4 such cakes over 2 weekends.<br />So in order not to let the berries rot in fridge, I go thru my file<br />and decided to bake this 'To Die For Blueberry Muffins'. This<br />muffin has always well-like by my family. Hope it is the same<br />to you too..<br /><br /><a href="http://3.bp.blogspot.com/_nyRMX2mcnJo/TFAyAYSzowI/AAAAAAAABxI/YkY5K2dtRfo/s1600/My+bakes.jpg"><img style="CLEAR: both; FLOAT: left; MARGIN: 0px 10px 10px 0px" alt="" src="http://3.bp.blogspot.com/_nyRMX2mcnJo/TFAyAYSzowI/AAAAAAAABxI/YkY5K2dtRfo/s400/My+bakes.jpg" border="0" /></a><br /><a href="http://1.bp.blogspot.com/_nyRMX2mcnJo/TFAyAl64ZEI/AAAAAAAABxQ/-jVWjpmH-H0/s1600/My+bakes1.jpg"><img style="CLEAR: both; FLOAT: left; MARGIN: 0px 10px 10px 0px" alt="" src="http://1.bp.blogspot.com/_nyRMX2mcnJo/TFAyAl64ZEI/AAAAAAAABxQ/-jVWjpmH-H0/s400/My+bakes1.jpg" border="0" /></a><br /><a href="http://3.bp.blogspot.com/_nyRMX2mcnJo/TFAyBNZkWuI/AAAAAAAABxY/4HFXCnLoT2k/s1600/My+bakes2.jpg"><img style="CLEAR: both; FLOAT: left; MARGIN: 0px 10px 10px 0px" alt="" src="http://3.bp.blogspot.com/_nyRMX2mcnJo/TFAyBNZkWuI/AAAAAAAABxY/4HFXCnLoT2k/s400/My+bakes2.jpg" border="0" /></a> <div style="CLEAR: both; TEXT-ALIGN: left"><a href="http://picasa.google.com/blogger/" target="ext"><img style="BORDER-RIGHT: 0px; PADDING-RIGHT: 0px; BORDER-TOP: 0px; PADDING-LEFT: 0px; BACKGROUND: 0% 50%; PADDING-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-TOP: 0px; BORDER-BOTTOM: 0px; moz-background-clip: initial; moz-background-origin: initial; moz-background-inline-policy: initial" alt="Posted by Picasa" src="http://photos1.blogger.com/pbp.gif" align="middle" border="0" /></a></div><div style="CLEAR: both; TEXT-ALIGN: left"></div><div style="CLEAR: both; TEXT-ALIGN: left"><em><strong>Ingredients:</strong></em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em></em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em></em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em></em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>190 gm all-purpose flour</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>150 gm castor sugar</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>3 gm salt</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>9 gm baking powder</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>80ml vegetable oil</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>1 egg</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>80 ml milk</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>145 gm fresh blueberries</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em></em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em></em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em></em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em></em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em><strong>Topping</strong></em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em></em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em></em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em></em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>60 gm caster sugar or brown sugar</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>90 gm all-purpose flour</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>3 gm ground cinnamon</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>60 gm Butter, cubed</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>A pinch of salt</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em></em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em></em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em></em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em></em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em></em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em><strong>Methods:</strong></em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em></em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em></em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>1. Preheat oven to 200C.</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>2. Combine 190gm flour, 150gm sugar, salt and baking powder.</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>Set aside.</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>3. Add egg into milk and combine with oil.</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>4. Pour the wet ingredients into flour mixture. Stir to mix well.</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>5. Fold in blueberries.</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>6. Fill muffin cups to 2/3 full, and sprinkle with *crumb topping</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>mixture. </em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>7. Bake for 20 - 25 minutes in the preheated oven, or till done.</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em></em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em></em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em></em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>* To make crumb topping : </em></div><div style="CLEAR: both; TEXT-ALIGN: left"></div><div style="CLEAR: both; TEXT-ALIGN: left"></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>1. Mix together 60gm sugar, 90gm plain flour, 3gm cinnamon, </em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>60gm butter, a pinch of salt. Mix with fork and sprinke</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>over muffins before baking.</em></div><div style="CLEAR: both; TEXT-ALIGN: left"></div>ERONhttp://www.blogger.com/profile/16844311996367520301noreply@blogger.com2tag:blogger.com,1999:blog-7221889881742810492.post-70544785097674649232010-07-25T07:05:00.000-07:002010-07-25T08:05:43.507-07:00Chocolate Cream Cheese CakeI got this recipe from <a href="http://myculinaryjournal/">myculinaryjournal</a> quite some time<br />ago. It has been sitting in my file till today that I decided<br />to clear my Philadelphia cheese which I bought some<br />time back. The texture is rather moist too. But it required<br />quite a long baking time than it was stated in the recipe.<br />It took me about 1hr30 mins to bake. Result is very<br />good. Everyone likes it very much, will definite bake<br />this again.<br /><br /><br /><a href="http://3.bp.blogspot.com/_nyRMX2mcnJo/TExEqO5UcSI/AAAAAAAABww/XcfMewJsRaw/s1600/IMG_2003.JPG"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CLEAR: both" border="0" alt="" src="http://3.bp.blogspot.com/_nyRMX2mcnJo/TExEqO5UcSI/AAAAAAAABww/XcfMewJsRaw/s400/IMG_2003.JPG" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="http://2.bp.blogspot.com/_nyRMX2mcnJo/TExEqkvBP5I/AAAAAAAABw4/il7Xh4hNDDs/s1600/IMG_2005.JPG"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CLEAR: both" border="0" alt="" src="http://2.bp.blogspot.com/_nyRMX2mcnJo/TExEqkvBP5I/AAAAAAAABw4/il7Xh4hNDDs/s400/IMG_2005.JPG" /></a><br /><a href="http://3.bp.blogspot.com/_nyRMX2mcnJo/TExEqytlNjI/AAAAAAAABxA/HM4aJe0X0M0/s1600/IMG_2014.JPG"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CLEAR: both" border="0" alt="" src="http://3.bp.blogspot.com/_nyRMX2mcnJo/TExEqytlNjI/AAAAAAAABxA/HM4aJe0X0M0/s400/IMG_2014.JPG" /></a><br /><br /><div style="TEXT-ALIGN: left; CLEAR: both"><a href="http://picasa.google.com/blogger/" target="ext"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-BOTTOM: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; BACKGROUND: 0% 50%; BORDER-TOP: 0px; BORDER-RIGHT: 0px; PADDING-TOP: 0px; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial" border="0" alt="Posted by Picasa" align="middle" src="http://photos1.blogger.com/pbp.gif" /></a></div><div style="TEXT-ALIGN: left; CLEAR: both"></div><div style="TEXT-ALIGN: left; CLEAR: both">Recipe</div><div style="TEXT-ALIGN: left; CLEAR: both"></div><div style="TEXT-ALIGN: left; CLEAR: both">Ingredients A:</div><div style="TEXT-ALIGN: left; CLEAR: both">250g cream cheese</div><div style="TEXT-ALIGN: left; CLEAR: both">60g castor sugar</div><div style="TEXT-ALIGN: left; CLEAR: both">1 egg</div><div style="TEXT-ALIGN: left; CLEAR: both"></div><div style="TEXT-ALIGN: left; CLEAR: both">Ingredients B:</div><div style="TEXT-ALIGN: left; CLEAR: both">180g butter (I use 150g)</div><div style="TEXT-ALIGN: left; CLEAR: both">150g castor sugar</div><div style="TEXT-ALIGN: left; CLEAR: both">3 eggs</div><div style="TEXT-ALIGN: left; CLEAR: both">3 tbsp cocoa powder</div><div style="TEXT-ALIGN: left; CLEAR: both">120g self-raising flour</div><div style="TEXT-ALIGN: left; CLEAR: both">1 tsp baking powder</div><div style="TEXT-ALIGN: left; CLEAR: both"></div><div style="TEXT-ALIGN: left; CLEAR: both">Method:-</div><div style="TEXT-ALIGN: left; CLEAR: both">1. Beat ingrediten A till light and fluffy. Set aside.</div><div style="TEXT-ALIGN: left; CLEAR: both">2. Ingredients B, cream butter and sugar. Add in eggs</div><div style="TEXT-ALIGN: left; CLEAR: both">one at a time. Add in combined dry ingredients (Flour,</div><div style="TEXT-ALIGN: left; CLEAR: both">cocoa powder, baking powder). Mix well.</div><div style="TEXT-ALIGN: left; CLEAR: both">3. Pour half chocolate batter into 7" square tin. Then pour</div><div style="TEXT-ALIGN: left; CLEAR: both">in cream cheese mixture. Pour the remaining portion</div><div style="TEXT-ALIGN: left; CLEAR: both">if chocolate batter.</div><div style="TEXT-ALIGN: left; CLEAR: both">4. Baked in oven at 180 C for 1hr 30 mins.</div><div style="TEXT-ALIGN: left; CLEAR: both">5. Cool well and store cake in the fridge. </div>ERONhttp://www.blogger.com/profile/16844311996367520301noreply@blogger.com2tag:blogger.com,1999:blog-7221889881742810492.post-30555333585562184282010-07-20T07:11:00.000-07:002010-07-20T19:48:58.717-07:00White Chocolate & Nuts CookiesBelieved me or not. I got this recipe from a kindergarten boy, Moses.<br />He has given me a few pieces to try, and goodness! A young boy like<br />him can bake so well! I asked him if he is willing to share his recipe<br />with me and he happily obliged. Good boy! Haha....<br /><br /><a href="http://3.bp.blogspot.com/_nyRMX2mcnJo/TEWur_ioLEI/AAAAAAAABwo/13QObVyvkcU/s1600/Fruit+Pastry+Cake.jpg"><img style="CLEAR: both; FLOAT: left; MARGIN: 0px 10px 10px 0px" height="355" alt="" src="http://3.bp.blogspot.com/_nyRMX2mcnJo/TEWur_ioLEI/AAAAAAAABwo/13QObVyvkcU/s400/Fruit+Pastry+Cake.jpg" width="503" border="0" /></a><br /><div style="CLEAR: both; TEXT-ALIGN: left"><a href="http://picasa.google.com/blogger/" target="ext"><img style="BORDER-RIGHT: 0px; PADDING-RIGHT: 0px; BORDER-TOP: 0px; PADDING-LEFT: 0px; BACKGROUND: 0% 50%; PADDING-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-TOP: 0px; BORDER-BOTTOM: 0px; moz-background-clip: initial; moz-background-origin: initial; moz-background-inline-policy: initial" alt="Posted by Picasa" src="http://photos1.blogger.com/pbp.gif" align="middle" border="0" /></a></div><div style="CLEAR: both; TEXT-ALIGN: left"></div><div style="CLEAR: both; TEXT-ALIGN: left">Recipe:</div><div style="CLEAR: both; TEXT-ALIGN: left"></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>Ingredients</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em></em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>A: </em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>250 gm butter</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>125 gm soft brown sugar</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em></em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>B:</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>2 eggs</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>1 tbsp vanilla essence</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em></em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>C:</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>350 gms plain flour</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>1 tbsp soda bicarbonate</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>(I find the taste of soda too strong, should it be 1 teaspoon?)</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>1/4 tbsp salt</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em></em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>D:</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>180 gm of white chocolate, chopped coarsely</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>100 gm almond nibs (roasted)</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em></em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em></em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em></em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em></em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>Method</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>(Preheat oven at 170C.)</em></div><div style="CLEAR: both; TEXT-ALIGN: left"></div><div style="CLEAR: both; TEXT-ALIGN: left"><em></em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>1. Whip ingredients A together till white and fluffy.</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>2. Add egg, one at a time. Mix well before another egg.</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>3. Whip the mixture till creamy, then add vanilla essence</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>4. Add in ingredients C and D. Whip mixture till well combined.</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>5. Use a teaspoon to scoop a cookie size and place on greased tray.</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>(Place apart, not too close)</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>6. Bake for 20 to 25mins</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em>7. Leave cookies to cool before storing.</em></div><div style="CLEAR: both; TEXT-ALIGN: left"><em></em></div><div style="CLEAR: both; TEXT-ALIGN: left"></div>ERONhttp://www.blogger.com/profile/16844311996367520301noreply@blogger.com2tag:blogger.com,1999:blog-7221889881742810492.post-41095449477828137442010-07-20T06:51:00.000-07:002010-07-20T06:51:12.171-07:00Fruit Pastry Cake Again!Yes, I made this again. Simply too good to resist. This time, I<br />added strawberries to it. Unfortunately, the strawberries are<br />sour, but it blend well with the cake :)<br /><br /><a href="http://4.bp.blogspot.com/_nyRMX2mcnJo/TEWpztpepVI/AAAAAAAABwg/Wthm2oV6Pss/s1600/IMG_1989.JPG"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CLEAR: both" border="0" alt="" src="http://4.bp.blogspot.com/_nyRMX2mcnJo/TEWpztpepVI/AAAAAAAABwg/Wthm2oV6Pss/s400/IMG_1989.JPG" /></a><div style='clear:both; text-align:LEFT'><a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a></div>ERONhttp://www.blogger.com/profile/16844311996367520301noreply@blogger.com2tag:blogger.com,1999:blog-7221889881742810492.post-48924670760238283832010-07-19T07:45:00.000-07:002010-07-19T17:20:28.492-07:00Awards Received!Thanks <a href="http://fatmumbaking.blogspot.com/">fatmum</a> for dedicating these 2 sweet awards to me again.<br />I will work harder to bake more so as not to disappoint you *v*<br /><br /><img id="BLOGGER_PHOTO_ID_5495629219504107490" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 201px; CURSOR: hand; HEIGHT: 200px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_nyRMX2mcnJo/TERlqHXMr-I/AAAAAAAABwQ/dXmrETgKC4o/s400/award3.JPG" border="0" /><img id="BLOGGER_PHOTO_ID_5495629228439185186" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 161px; CURSOR: hand; HEIGHT: 158px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_nyRMX2mcnJo/TERlqopfJyI/AAAAAAAABwY/Ai8PLgrPS9c/s400/award4.JPG" border="0" /> Hereby, I would also like to dedicate these 2 awards to:<br /><a href="http://hearty-bakes/">hearty-bakes</a><br /><a href="http://lindataycorner/">lindataycorner</a>ERONhttp://www.blogger.com/profile/16844311996367520301noreply@blogger.com2tag:blogger.com,1999:blog-7221889881742810492.post-46722490006056025482010-07-15T06:12:00.000-07:002010-07-25T08:10:42.968-07:00Fruit Pastry Cake III baked one round 9" and one square 8" cake. The cakes<br />came out so well that I decided to bring one cake to my<br />office to share with my colleagues. Everyone in office was<br />'wowing' and complimenting on such a nice bake done.<br />Can't denied that it boost up my confident level :) Will<br />sure bake some more to share with my parents this coming<br />weekend too...<br /><br /><a href="http://1.bp.blogspot.com/_nyRMX2mcnJo/TD8JOvENThI/AAAAAAAABv4/pzd2OnKnvno/s1600/IMG_1979.JPG"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CLEAR: both" border="0" alt="" src="http://1.bp.blogspot.com/_nyRMX2mcnJo/TD8JOvENThI/AAAAAAAABv4/pzd2OnKnvno/s400/IMG_1979.JPG" /></a><br /><a href="http://4.bp.blogspot.com/_nyRMX2mcnJo/TD8JO4yL38I/AAAAAAAABwA/ai4t5FcWLe0/s1600/IMG_1982.JPG"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CLEAR: both" border="0" alt="" src="http://4.bp.blogspot.com/_nyRMX2mcnJo/TD8JO4yL38I/AAAAAAAABwA/ai4t5FcWLe0/s400/IMG_1982.JPG" /></a><br /><a href="http://2.bp.blogspot.com/_nyRMX2mcnJo/TD8JPVJnVjI/AAAAAAAABwI/Pf-l6Feciw4/s1600/IMG_1985.JPG"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CLEAR: both" border="0" alt="" src="http://2.bp.blogspot.com/_nyRMX2mcnJo/TD8JPVJnVjI/AAAAAAAABwI/Pf-l6Feciw4/s400/IMG_1985.JPG" /></a><br /><div style="TEXT-ALIGN: left; CLEAR: both"><a href="http://picasa.google.com/blogger/" target="ext"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-BOTTOM: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; BACKGROUND: 0% 50%; BORDER-TOP: 0px; BORDER-RIGHT: 0px; PADDING-TOP: 0px; moz-background-clip: initial; moz-background-origin: initial; moz-background-inline-policy: initial" border="0" alt="Posted by Picasa" align="middle" src="http://photos1.blogger.com/pbp.gif" /></a></div>ERONhttp://www.blogger.com/profile/16844311996367520301noreply@blogger.com5tag:blogger.com,1999:blog-7221889881742810492.post-85116061416631687782010-07-15T06:07:00.000-07:002010-07-25T08:11:12.477-07:00Fruit Pastry Cake IThis cake was highly recommended to me by <a href="http://hearty-bakes.blogspot.com/2010/07/join-me-for-english-tradition-tea-time.html">hearty-bakes</a>.<br />Looking at the nice bakes by her, I could imagine the fruity<br />aroma lingering in the air. I immediately book marked it and<br />buy the necessary ingredients needed for the cake. I followed<br />the <a href="http://happyhomebaking.blogspot.com/2010/04/fruit-pastry-cake.html">recipe</a> closely as not wanting to waste my fresh blueberries.<br />And whats more, I am baking 2 cakes at one go. Thanks to<br />my Ariston maxi oven.<br /><br /><a href="http://4.bp.blogspot.com/_nyRMX2mcnJo/TD8IKUmJKEI/AAAAAAAABvY/l9bB_nO4Ovs/s1600/IMG_1974.JPG"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CLEAR: both" border="0" alt="" src="http://4.bp.blogspot.com/_nyRMX2mcnJo/TD8IKUmJKEI/AAAAAAAABvY/l9bB_nO4Ovs/s400/IMG_1974.JPG" /></a><br /><a href="http://2.bp.blogspot.com/_nyRMX2mcnJo/TD8IK-Ktu3I/AAAAAAAABvg/3Uwu12zV69E/s1600/IMG_1975.JPG"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CLEAR: both" border="0" alt="" src="http://2.bp.blogspot.com/_nyRMX2mcnJo/TD8IK-Ktu3I/AAAAAAAABvg/3Uwu12zV69E/s400/IMG_1975.JPG" /></a><br /><a href="http://2.bp.blogspot.com/_nyRMX2mcnJo/TD8ILbl7c8I/AAAAAAAABvo/eEO-K9sgtNw/s1600/IMG_1976.JPG"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CLEAR: both" border="0" alt="" src="http://2.bp.blogspot.com/_nyRMX2mcnJo/TD8ILbl7c8I/AAAAAAAABvo/eEO-K9sgtNw/s400/IMG_1976.JPG" /></a><br /><a href="http://3.bp.blogspot.com/_nyRMX2mcnJo/TD8IL8yOPjI/AAAAAAAABvw/iL1Kl9bzb_I/s1600/IMG_1978.JPG"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CLEAR: both" border="0" alt="" src="http://3.bp.blogspot.com/_nyRMX2mcnJo/TD8IL8yOPjI/AAAAAAAABvw/iL1Kl9bzb_I/s400/IMG_1978.JPG" /></a><br /><br /><br /><div style="TEXT-ALIGN: left; CLEAR: both"><a href="http://picasa.google.com/blogger/" target="ext"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-BOTTOM: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; BACKGROUND: 0% 50%; BORDER-TOP: 0px; BORDER-RIGHT: 0px; PADDING-TOP: 0px; moz-background-clip: initial; moz-background-origin: initial; moz-background-inline-policy: initial" border="0" alt="Posted by Picasa" align="middle" src="http://photos1.blogger.com/pbp.gif" /></a></div>ERONhttp://www.blogger.com/profile/16844311996367520301noreply@blogger.com2tag:blogger.com,1999:blog-7221889881742810492.post-90081986354699406622010-07-07T06:33:00.000-07:002010-07-07T07:05:16.341-07:00Paper Sponge CuppiesI have been MIA for long time. Busy, busy, busy...<br />Finally settled in new home with my new oven built. Wanted so much to bake something, but simply do not have time and energy to do anything. Reading fellows baker's blog is the greatest pleasure and mind relaxing for me during this period. Wished I could have ample strength and energy to start baking that moment.<br /><br />To warm up my new oven, I have chosen Paper Sponge Cuppies from <a href="http://hearty-bakes.blogspot.com/2010/06/paper-sponge-cuppies.html">hearty-bakes</a> .Texture is indeed very very soft and sweetness is just nice. I could have poured too much batter into the papercup, ended up with the cake rising too high and cracked...Nevertheless, thanks Jess for sharing this great recipe.<br /><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5491164375464795170" border="0" alt="" src="http://1.bp.blogspot.com/_nyRMX2mcnJo/TDSI5_Lb3CI/AAAAAAAABvQ/W-J-LeUQqpk/s400/IMG_1955.JPG" />ERONhttp://www.blogger.com/profile/16844311996367520301noreply@blogger.com4tag:blogger.com,1999:blog-7221889881742810492.post-1991914248283521982010-05-27T03:21:00.000-07:002010-05-27T03:23:00.515-07:00Creaming Lesson 5<a href="http://1.bp.blogspot.com/_nyRMX2mcnJo/S_5HtYRHoOI/AAAAAAAABuY/u9wM9U4rnIA/s1600/Creaming+class+201011.jpg"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CLEAR: both" border="0" alt="" src="http://1.bp.blogspot.com/_nyRMX2mcnJo/S_5HtYRHoOI/AAAAAAAABuY/u9wM9U4rnIA/s400/Creaming+class+201011.jpg" /></a><br /><a href="http://1.bp.blogspot.com/_nyRMX2mcnJo/S_5Ht0nZJ3I/AAAAAAAABug/10SiZ7SxRLk/s1600/Creaming+class+201012.jpg"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CLEAR: both" border="0" alt="" src="http://1.bp.blogspot.com/_nyRMX2mcnJo/S_5Ht0nZJ3I/AAAAAAAABug/10SiZ7SxRLk/s400/Creaming+class+201012.jpg" /></a><br /><a href="http://3.bp.blogspot.com/_nyRMX2mcnJo/S_5HuUy9FvI/AAAAAAAABuo/KsM7Ck5x_Ms/s1600/Creaming+class+201013.jpg"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CLEAR: both" border="0" alt="" src="http://3.bp.blogspot.com/_nyRMX2mcnJo/S_5HuUy9FvI/AAAAAAAABuo/KsM7Ck5x_Ms/s400/Creaming+class+201013.jpg" /></a><br /><div style="TEXT-ALIGN: left; CLEAR: both"><a href="http://picasa.google.com/blogger/" target="ext"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-BOTTOM: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; BACKGROUND: 0% 50%; BORDER-TOP: 0px; BORDER-RIGHT: 0px; PADDING-TOP: 0px; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial" border="0" alt="Posted by Picasa" align="middle" src="http://photos1.blogger.com/pbp.gif" /></a></div>ERONhttp://www.blogger.com/profile/16844311996367520301noreply@blogger.com0tag:blogger.com,1999:blog-7221889881742810492.post-51240923254732099522010-05-27T03:06:00.000-07:002010-05-27T03:23:15.076-07:00Creaming Lesson 8<a href="http://3.bp.blogspot.com/_nyRMX2mcnJo/S_5EI-4z1iI/AAAAAAAABuI/I0a9VJr_w5E/s1600/Creaming+class+20108.jpg"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CLEAR: both" border="0" alt="" src="http://3.bp.blogspot.com/_nyRMX2mcnJo/S_5EI-4z1iI/AAAAAAAABuI/I0a9VJr_w5E/s400/Creaming+class+20108.jpg" /></a><a href="http://2.bp.blogspot.com/_nyRMX2mcnJo/S_5EJb18LoI/AAAAAAAABuQ/83IZiHjP0BE/s1600/Creaming+class+201010.jpg"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CLEAR: both" border="0" alt="" src="http://2.bp.blogspot.com/_nyRMX2mcnJo/S_5EJb18LoI/AAAAAAAABuQ/83IZiHjP0BE/s400/Creaming+class+201010.jpg" /></a> <div style="TEXT-ALIGN: left; CLEAR: both"><a href="http://picasa.google.com/blogger/" target="ext"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-BOTTOM: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; BACKGROUND: 0% 50%; BORDER-TOP: 0px; BORDER-RIGHT: 0px; PADDING-TOP: 0px; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial" border="0" alt="Posted by Picasa" align="middle" src="http://photos1.blogger.com/pbp.gif" /></a></div>ERONhttp://www.blogger.com/profile/16844311996367520301noreply@blogger.com1tag:blogger.com,1999:blog-7221889881742810492.post-69293532653164272402010-05-21T21:10:00.000-07:002010-05-21T21:11:44.856-07:00Fondant RoseGetting ready for my last creaming lesson with Richard Goh.<br />After attending his lessons for so many months, not only I learn<br />lots of baking skills n tips, I have made lots of friends there. Its<br />really good to see everyone coming to class sharing their bakes<br />and also sharing where to get good bargains for baking essential<br />stuffs. No deny that everyone is enjoying learning and chatting<br />there. I definitely going to miss everyone and hope that we will<br />meet up some other days.<br /><br />Below is the fondant roses I rushed to made last night. Recalling how<br />to mould these roses which I had learnt 2 years ago. Though the<br />roses is not in perfect shapes, but still this is hand-made.:)<br />This is to decorate my last lesson - Wedding Tiers Cake.<br /><br /><a href="http://2.bp.blogspot.com/_nyRMX2mcnJo/S_dZQXWLfXI/AAAAAAAABuA/VRF3ulvgea4/s1600/IMG_1745.JPG"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CLEAR: both" border="0" alt="" src="http://2.bp.blogspot.com/_nyRMX2mcnJo/S_dZQXWLfXI/AAAAAAAABuA/VRF3ulvgea4/s400/IMG_1745.JPG" /></a> <div style="TEXT-ALIGN: left; CLEAR: both"><a href="http://picasa.google.com/blogger/" target="ext"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-BOTTOM: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; BACKGROUND: 0% 50%; BORDER-TOP: 0px; BORDER-RIGHT: 0px; PADDING-TOP: 0px; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial" border="0" alt="Posted by Picasa" align="middle" src="http://photos1.blogger.com/pbp.gif" /></a></div>ERONhttp://www.blogger.com/profile/16844311996367520301noreply@blogger.com0tag:blogger.com,1999:blog-7221889881742810492.post-57295411773226650372010-05-21T20:56:00.000-07:002010-05-21T20:58:05.800-07:00Pastries<a href="http://3.bp.blogspot.com/_nyRMX2mcnJo/S_dWC4GCHiI/AAAAAAAABtw/F4lzcZzy6G8/s1600/IMG_1720.JPG"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CLEAR: both" border="0" alt="" src="http://3.bp.blogspot.com/_nyRMX2mcnJo/S_dWC4GCHiI/AAAAAAAABtw/F4lzcZzy6G8/s400/IMG_1720.JPG" /></a><br /><a href="http://4.bp.blogspot.com/_nyRMX2mcnJo/S_dWDUlB_rI/AAAAAAAABt4/jcMXc4ZOBHs/s1600/IMG_1722.JPG"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CLEAR: both" border="0" alt="" src="http://4.bp.blogspot.com/_nyRMX2mcnJo/S_dWDUlB_rI/AAAAAAAABt4/jcMXc4ZOBHs/s400/IMG_1722.JPG" /></a> <div style="TEXT-ALIGN: left; CLEAR: both"><a href="http://picasa.google.com/blogger/" target="ext"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-BOTTOM: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; BACKGROUND: 0% 50%; BORDER-TOP: 0px; BORDER-RIGHT: 0px; PADDING-TOP: 0px; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial" border="0" alt="Posted by Picasa" align="middle" src="http://photos1.blogger.com/pbp.gif" /></a></div>ERONhttp://www.blogger.com/profile/16844311996367520301noreply@blogger.com0tag:blogger.com,1999:blog-7221889881742810492.post-68552281416420263622010-05-21T20:53:00.000-07:002010-05-21T20:57:48.443-07:00寿桃 - Creaming Lesson 7<a href="http://4.bp.blogspot.com/_nyRMX2mcnJo/S_dVTMTWukI/AAAAAAAABtg/8KI4kjcYh4M/s1600/Creaming+class+20106.jpg"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CLEAR: both" border="0" alt="" src="http://4.bp.blogspot.com/_nyRMX2mcnJo/S_dVTMTWukI/AAAAAAAABtg/8KI4kjcYh4M/s400/Creaming+class+20106.jpg" /></a><br /><a href="http://2.bp.blogspot.com/_nyRMX2mcnJo/S_dVTsOmfnI/AAAAAAAABto/SX5OMcCtSQU/s1600/Creaming+class+20107.jpg"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CLEAR: both" border="0" alt="" src="http://2.bp.blogspot.com/_nyRMX2mcnJo/S_dVTsOmfnI/AAAAAAAABto/SX5OMcCtSQU/s400/Creaming+class+20107.jpg" /></a> <div style="TEXT-ALIGN: left; CLEAR: both"><a href="http://picasa.google.com/blogger/" target="ext"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-BOTTOM: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; BACKGROUND: 0% 50%; BORDER-TOP: 0px; BORDER-RIGHT: 0px; PADDING-TOP: 0px; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial" border="0" alt="Posted by Picasa" align="middle" src="http://photos1.blogger.com/pbp.gif" /></a></div>ERONhttp://www.blogger.com/profile/16844311996367520301noreply@blogger.com0tag:blogger.com,1999:blog-7221889881742810492.post-22704005672034040542010-05-08T03:58:00.000-07:002010-05-09T17:13:45.998-07:00Creaming Lesson 6Today creaming lesson is to make a dress for Barbie<br />Doll. This time, we used fresh cream to decorate instead<br />of butter cream. In between the layers of cake, I spread<br />some blueberry and fresh cream. I also add some<br />fondant flowers to the skirt, so that the skirt will not<br />be too simple and plain.<br /><br /><a href="http://1.bp.blogspot.com/_nyRMX2mcnJo/S-VD99-6QuI/AAAAAAAABss/lTToI88oq3c/s1600/Barbie+Doll+Cake+20101.jpg"><img style="CLEAR: both; FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 394px; HEIGHT: 428px" height="432" alt="" src="http://1.bp.blogspot.com/_nyRMX2mcnJo/S-VD99-6QuI/AAAAAAAABss/lTToI88oq3c/s400/Barbie+Doll+Cake+20101.jpg" width="433" border="0" /></a><br /><a href="http://4.bp.blogspot.com/_nyRMX2mcnJo/S-VD-DWw0eI/AAAAAAAABs0/S6VsIilNKCg/s1600/Barbie+Doll+Cake+20102.jpg"><img style="CLEAR: both; FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 395px; HEIGHT: 459px" height="450" alt="" src="http://4.bp.blogspot.com/_nyRMX2mcnJo/S-VD-DWw0eI/AAAAAAAABs0/S6VsIilNKCg/s400/Barbie+Doll+Cake+20102.jpg" width="414" border="0" /></a> <a href="http://1.bp.blogspot.com/_nyRMX2mcnJo/S-VD9F5NYGI/AAAAAAAABsk/lxu91zLuDxM/s1600/Barbie+Doll+Cake+2010.jpg"><img style="CLEAR: both; FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 480px; HEIGHT: 359px" height="370" alt="" src="http://1.bp.blogspot.com/_nyRMX2mcnJo/S-VD9F5NYGI/AAAAAAAABsk/lxu91zLuDxM/s400/Barbie+Doll+Cake+2010.jpg" width="505" border="0" /></a> <div style="CLEAR: both; TEXT-ALIGN: left"><a href="http://picasa.google.com/blogger/" target="ext"><img style="BORDER-RIGHT: 0px; PADDING-RIGHT: 0px; BORDER-TOP: 0px; PADDING-LEFT: 0px; BACKGROUND: 0% 50%; PADDING-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-TOP: 0px; BORDER-BOTTOM: 0px; moz-background-clip: initial; moz-background-origin: initial; moz-background-inline-policy: initial" alt="Posted by Picasa" src="http://photos1.blogger.com/pbp.gif" align="middle" border="0" /></a></div>ERONhttp://www.blogger.com/profile/16844311996367520301noreply@blogger.com0tag:blogger.com,1999:blog-7221889881742810492.post-7833572685742981492010-05-08T03:46:00.000-07:002010-07-25T08:12:01.686-07:00Fondant Cup CakeToday I received this little boy and little girl from <a href="http://fatmumbaking.blogspot.com/">Fatmum</a>.<br />What a cute cuppies! Its so cute that I think I will save it for my<br />children to eat. They will sure be delighted to receive this.<br />Thank you LH, for always being so generous to share your bakes<br />with me...*v*<br /><br /><a href="http://4.bp.blogspot.com/_nyRMX2mcnJo/S-VBGbFHUHI/AAAAAAAABsc/MqPNATJhF3I/s1600/Barbie+Doll+Cake+20103.jpg"><img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CLEAR: both" border="0" alt="" src="http://4.bp.blogspot.com/_nyRMX2mcnJo/S-VBGbFHUHI/AAAAAAAABsc/MqPNATJhF3I/s400/Barbie+Doll+Cake+20103.jpg" /></a> <div style="TEXT-ALIGN: left; CLEAR: both"><a href="http://picasa.google.com/blogger/" target="ext"><img style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; PADDING-BOTTOM: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; BACKGROUND: 0% 50%; BORDER-TOP: 0px; BORDER-RIGHT: 0px; PADDING-TOP: 0px; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial" border="0" alt="Posted by Picasa" align="middle" src="http://photos1.blogger.com/pbp.gif" /></a></div>ERONhttp://www.blogger.com/profile/16844311996367520301noreply@blogger.com0