Blueberry Muffins

When blueberry having offer last weekend, my dear husband
bought it without hesitant. He knew that I would need it for my
cake (so sweet of him). But I had enough of Fruity Pastry Cake
for the moment, cos I have bake 4 such cakes over 2 weekends.
So in order not to let the berries rot in fridge, I go thru my file
and decided to bake this 'To Die For Blueberry Muffins'. This
muffin has always well-like by my family. Hope it is the same
to you too..

Ingredients:

190 gm all-purpose flour

150 gm castor sugar

3 gm salt

9 gm baking powder

80ml vegetable oil

1 egg

80 ml milk

145 gm fresh blueberries

Topping

60 gm caster sugar or brown sugar

90 gm all-purpose flour

3 gm ground cinnamon

60 gm Butter, cubed

A pinch of salt

Methods:

1. Preheat oven to 200C.

2. Combine 190gm flour, 150gm sugar, salt and baking powder.

Set aside.

3. Add egg into milk and combine with oil.

4. Pour the wet ingredients into flour mixture. Stir to mix well.

5. Fold in blueberries.

6. Fill muffin cups to 2/3 full, and sprinkle with *crumb topping

mixture.

7. Bake for 20 - 25 minutes in the preheated oven, or till done.

* To make crumb topping :

1. Mix together 60gm sugar, 90gm plain flour, 3gm cinnamon,

60gm butter, a pinch of salt. Mix with fork and sprinke

over muffins before baking.