White Chocolate & Nuts Cookies

Believed me or not. I got this recipe from a kindergarten boy, Moses.
He has given me a few pieces to try, and goodness! A young boy like
him can bake so well! I asked him if he is willing to share his recipe
with me and he happily obliged. Good boy! Haha....

Recipe:

Ingredients

A:

250 gm butter

125 gm soft brown sugar

B:

2 eggs

1 tbsp vanilla essence

C:

350 gms plain flour

1 tbsp soda bicarbonate

(I find the taste of soda too strong, should it be 1 teaspoon?)

1/4 tbsp salt

D:

180 gm of white chocolate, chopped coarsely

100 gm almond nibs (roasted)

Method

(Preheat oven at 170C.)

1. Whip ingredients A together till white and fluffy.

2. Add egg, one at a time. Mix well before another egg.

3. Whip the mixture till creamy, then add vanilla essence

4. Add in ingredients C and D. Whip mixture till well combined.

5. Use a teaspoon to scoop a cookie size and place on greased tray.

(Place apart, not too close)

6. Bake for 20 to 25mins

7. Leave cookies to cool before storing.