Getting ready for my last creaming lesson with Richard Goh.
After attending his lessons for so many months, not only I learn
lots of baking skills n tips, I have made lots of friends there. Its
really good to see everyone coming to class sharing their bakes
and also sharing where to get good bargains for baking essential
stuffs. No deny that everyone is enjoying learning and chatting
there. I definitely going to miss everyone and hope that we will
meet up some other days.
Below is the fondant roses I rushed to made last night. Recalling how
to mould these roses which I had learnt 2 years ago. Though the
roses is not in perfect shapes, but still this is hand-made.:)
This is to decorate my last lesson - Wedding Tiers Cake.