Monday, August 24, 2009

Ham & Mushroom Quiche

Ingredients for Pastry
120g butter, chilled
200g plain flour
1/4 tsp salt
10g icing sugar, sifted
1 egg

1 onion, chopped
80g Buttom mushroom (sliced)
100g ham

125g milk
100g whipping cream
2 small eggs
120g Edem Cheese (shredded)
Salt & black pepper to taste


1. Place butter, salt and icing sugar in a mixer bowl and mix slowly till
resembles breadcrumbs. Add beaten egg at low speed and mix.
Refrigerate for 30 mins.

2. Fry chopped onion till fragrant. Add mushrooms and ham till lightly brown. Set aside.

3. Mix milk, cream, eggs, salt and pepper till well blended. Set aside.

4. Preheat oven 180 deg C.

5. Half bake the shell for 15 mins on the middle rack.

6. Spoon filling into pastry. Pour milk mixture to about 90% full.

7. Bake for 30min or until golden brown.
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  1. Your quiche looks very delicious.

  2. Hi DG, Thanks for visiting. I still prefer
    the crust to be a bit sweeter. Am still looking
    for such recipe ;)

  3. Eron, didn't realise your recipe differs from Richard. will try yours next time round cos his recipe calls for 6 yolks. I jst made a batch and think I under bake the pastry.:(

  4. Fatmum, I still not satisfied with this quiche pastry...I am looking for those abit sweet pastry...Maybe I will add more icing sugar next time..