Another very soft and moist steam cake. Original cake recipe
can be found in y3k . Try it out...
Below recipe I did some slight changes to suit my taste.
A: 230g butter
1/2 tsp vanilla essence
B: (sieved together)175g plain flour
1 1/2 tsps double-action baking powder
C: 140g condensed milk
80g black treacle (replaced by Gula Hitam Browning)
200ml evaporated milk
some macadamia nuts (chopped)
1. Line and grease a 9" round cake tin. Heat up steamer.
2. Beat butter and vanilla essence in a mixing bowl
until creamy. Add in eggs one at a time.
Gradually add in ingredient (B) and ingredient (C)
alternately until well-combined. Pour into prepared tin
and sprinkle with nuts.
3. Steam for 1.15hr to 1.30hr or until skewer comes out
clean when inserted into cake's centre.