Thursday, June 25, 2009
Chocolate Tarts
Richard has given us this extra 'bonus' simple recipe. Indeed, it is very simple and taste very
good. Using the same tart recipe for 'Pandan coconut tart'. Simply melt the coating chocolate
and add in this 'Feuillgine' - flakes. Put it in the ready tart and refrigerate it. That's it.
A simple tarts to make for gatherings...
Tuesday, June 23, 2009
Thursday, June 18, 2009
Sunday, June 14, 2009
Brother Birthday
Again, a very last min cake. No time to bake cake, soI decided
to buy a marble cake from the confestionary shop. Roll out
the fondant and made a mini aeroplane to decorate
the cake. Though this aeroplane looks too cartoonise for an adult,
but its the thought that count. Happy Birthday, Bro..
Friday, June 12, 2009
Thursday, June 11, 2009
Richard Goh Baking Class - Lesson 1
Today is my first lesson with Richard Goh. Heard a lot about him
and finally got the chance to meet and learn from him. He is a
very fun and easy going guy. I believe everyone has enjoyed his
lesson very much. We got a chance to hands on to mould the
coconut tart too. It is an enjoyable afternoon..;)
and finally got the chance to meet and learn from him. He is a
very fun and easy going guy. I believe everyone has enjoyed his
lesson very much. We got a chance to hands on to mould the
coconut tart too. It is an enjoyable afternoon..;)
Wednesday, June 10, 2009
Monday, June 8, 2009
Birthday cake
PC down again. Not able to upload this photo till now. I am really
happy to make this cake with my own imagination. I used to be a
copycat...hee hee.... I used ready fondant bought from B.I.Y.
The taste is just as good as homemade mashmellow fondant. Its
so easy to do and it dries up faster too. Think its because of our
hot weather now. I used Aunty Yochana's butter cake with fondant.
I am really glad that cakes and fondant has fully consumed.
happy to make this cake with my own imagination. I used to be a
copycat...hee hee.... I used ready fondant bought from B.I.Y.
The taste is just as good as homemade mashmellow fondant. Its
so easy to do and it dries up faster too. Think its because of our
hot weather now. I used Aunty Yochana's butter cake with fondant.
I am really glad that cakes and fondant has fully consumed.
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