Very nice jelly. Everyone likes it. I used premix jelly
instead of jelly powder.
250 gm. Konnyaku Jelly Premix
750 ml. Water
200 ml. coconut milk
1 tin cream style sweet corn
(1) Boil 750 ml. water.
(2) When the water is about to boi, pour in the
konnyaku jelly mixture and keep stirring until the
konnyaku jelly is dissolved.
(3) Pour in coconut milk and sweet cream and stir
till evenly mixed.
(4) Pour mixture into konnyaku jelly mould and let it set.
(5) Chill before serving.