Bake For Fun: Others

Showing posts with label Others. Show all posts

Thursday, October 22, 2009

Mini Egg n Tuna Pots

Tuesday, June 23, 2009

Sushi

My Blog List

dailydelicious

Butter Cheese Cake - My friend once asked me "Can you stay still for 1 hour?" And I said that it's not easy for me to do that, haha. I have so many things that I want to do...
5 days ago
Anncoo Journal

Sesame Pumpkin Cake - [image: Sesame Pumpkin Cake] [image: sesame pumpkin cake] This Sesame Pumpkin Cake (芝麻南瓜饼) has a nutty aroma flavour fully coated white sesame seeds. It ...
2 weeks ago
Little Corner of Mine

Homemade Almond Croissants - How to turn a Costco croissant into an almond croissant? It was fairly easy actually and can save a almond croissant lover a ton of money by doing it...
2 months ago
CakeJournal

How to Make a Shoe Box Cake Decoration - This is a neat little method for making shoe boxes, which look great in piles on top of fashion-inspired cakes or as cupcake decorations. They can be mad...
4 months ago
My Sweet and Saucy

Free Printable Easter Bingo Game Cards for Kids and Adults - Free Printable Easter Bingo Cards These free printable bingo cards are the perfect game to play this Easter. The Easter-themed bingo cards are available ...
9 months ago
Happy Flour

Pandan Chiffon Loaf Cake -
2 years ago
Table for 2.... or more

Lepat Labu @ Steamed Pumpkin Parcels - Lepat Labu is one of my favourite Malay kuih. But, it’s not easy to find one that is not too heavy with flour. I prefer it soft and supple, and with pl...
2 years ago
e's joie

Mini Baked Mooncakes - I’m bumping on to social media so remember to like/share my FB page – esjoie! I am only lucky once with mini baked mooncakes and remember last year the ski...
3 years ago
~温馨小厨~

Say Cheese - 这小老鼠在十一年前的便当已经做过了，只是某天小女孩看见说她也想要一份所以再次出现了其实昨晚睡不好早晨起床有点懵懵的做个可爱的早餐可以唤醒一下自己每天做一些自己喜欢的事可以让生活更有活力 😊
3 years ago
Kitchen Corner

Marbled Soufflé Cheesecake - -Marbled Souffle Cheesecake- Someone asked me is this a Japanese Cotton Cheesecake (JCC)? No, it is not. This is much fragile than a JCC. It is exactly lik...
4 years ago
Jane's Corner

Black Glutinous Rice Lapis (黑糯米九层糕） - *Recipe refers to Patricia Lee’s Delicious Nyonya Kuehs and Desserts &* *Madam Manis ~ Talam Lapis Pulut Hitam* *Ingredients：* - 30g Black Glutinous...
6 years ago
My Kitchen Snippets

What You Can Expect Today from a Top Home Grocery Delivery Business - Customers are reveling in the convenience they are receiving and are happy to pay a little more in order to get their favorite foods and ingredients delive...
6 years ago
Lily's Wai Sek Hong

Paak Thong Koh With Sourdough Starter - *The recipe isHERE*
6 years ago
Peng's Kitchen

Nasi Kuning & Ayam Masak Merah - Lovely vibrant dish and so well received by my loved ones. The Malay spicy tomato chicken looks red and feisty but it tasted more tang with hint of spici...
6 years ago
Nasi Lemak Lover

Brown sugar, Cinnamon Chiffon Cake 红糖肉桂戚风蛋糕 - My friend introduced to me this new flavour of chiffon cake. If you like anything with cinnamon , then you will like this chiffon cake. Even brown sugar i...
6 years ago
Taste of Time

Time For... - I wrote this as a Note in Facebook. That was in March 2017. I have decided to write again. After a 2 years hiatus from everything. I needed time to...
6 years ago
Small Small Baker

Wolfberry Wholemeal Bread 枸杞全麦面包 - Start bread making early in the morning. Inspiration to bake a new bread flavour. Blending a special ingredient. Guess what is it? It's the wolfberries!...
7 years ago
Wen's Delight

Cook with Tefal ClipsoMinut Duo - A collaboration with *Tefal Singapore*! Cooking made simpler and healthier with Tefal's latest kitchen innovation, designed and made in France. *Tefal Clip...
7 years ago
Let's get Wokking!

Links for 2017-02-22 [del.icio.us] - - Sponsored: 64% off Code Black Drone with HD Camera Our #1 Best-Selling Drone--Meet the Dark Night of the Sky!
7 years ago
Happy Home Baking

seafood stew in pumpkin - I learned this 'Seafood stew in a pumpkin' dish from a Korean cooking show recently. It is like serving seafood stew in a steamed pumpkin instead of a se...
8 years ago
Do What I Like

Cranberry Oatmeal Cookies - Saw Judy did these cookies and they looked so delicious. So I made them today. These cookies were so yummy that I ate three in a row and still wa...
9 years ago
Free Recipes

Y3K Recipes issue no.86 (September/ October 2015) -
9 years ago
Glad's passion

Basketball for Lucius - A cake I made middle of last month for Lucius's sixth birthday (made his birthday cake since first birthday) and I look forward to making his cake. Receiv...
9 years ago
pReCiouS MoMentS

Announcement - Recently a blogger posted a blog post about me stealing her recipes. Here is my explanation on what are the steps that I had taken to ensure that it i...
9 years ago
Me & MyBakez

MehMeh Melt-In-Your-Mouth German Cookies - Made MehMeh German Cookies. 7g dough each mehmeh excluding eyes, horns and hair. Made 45 Mehmehs. L.O.V.E.💕
9 years ago
Simply Anne's

Jillian's Cake - [image: Hello Kitty cake]
9 years ago
5 Loaves And Fishes

Philip Air Fryer - Coated With Tumeric Powder
10 years ago
人生加油站

" 麦片椰丝饼干 " - annann也是为了Myme贴上那句 "太太太好吃了 " 而试做了这饼干果然是个很香很好吃的饼干谢谢Myme 和 Li Shuan 的好分享食谱: *材料:* 牛油 ~ 150g 黄金糖浆（golden syrup） ~ 3 汤匙热水 ~ 2 汤匙苏打粉（baking soda）~ ...
10 years ago
M&Ms continues here...

Mongstirs - To all that has been faithfully following my blog for the last 10 years....I sincerely thank you for reading and checking on my family/cakes/nonsense that ...
11 years ago
Hearty-Bakes

Shortcakes??? - I was intrigued by its name, Shortcakes. This is not the Strawberry Shortcake we are talking about. It looks very much a scone to me except with a lighter...
11 years ago
平平凡凡，简简单单

海苔肉松条 - 年关将近了，虽然家家户户都在忙着制作年饼，而我现在分享的却是之前的成品。如果是往年的这个时刻，我肯定是为忙着制作年饼而忙翻天了。不知道是否人在异乡少了那股动力，而且想到就算做了年饼也无法一一带回乡与家人分享的缘故。让我提不起动力。。。。年饼，或许还是会制作，只是分量肯定没有以往多，食谱有相中几...
11 years ago
FatmumBaking 肥妈烘焙

纳豆炒饭 - Not everyone can accept 纳豆. I only start to love it after my trip in Japan June 12. Hence after our returned we went to buy some from Mediya. It goes well ...
12 years ago
Baking Mum

Chinese New Year 2012 - The Year of the Dragon is here and I would like to wish everyone a Happy and Properous Chinese New Year! Wishing everyone 年年有余，心想事成，身体健康!
12 years ago
Bake-A-Story

Under the Sea - Never will I take two cake orders on the same day, ever! Unless after my kitchen is upgraded, with a bigger oven that will allow me to bake more than one c...
13 years ago
All That Matters

HSN Cooks Spring Weekend Event - It's been a long break away from blogging again. Try as I might but it's just tough cooking/baking, taking pictures, writing up posts and working at the sa...
13 years ago
Quinn's Baking Diary

Mango Pudding, the n-th version - I know I am a freak. A freak for everything wobbly and sturdy. I love mango pudding with a passion. I love it so much I could not describe to you how much...
13 years ago
Pink's Baking Thread

Oven Baked Donuts - VIDEO - Beat the egg & oil til frothy, for about 2 mnts. add in yoghurt, then stir gently till combine. add in sugar, stir gently. add in dry ingredients (...
16 years ago
Linda's Corner

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Yochana's Cake Delight!

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