Mango Pudding

This pudding was recommended by my friend, Linda, and she even helped me to get it. This is my 1st time trying this brand. Din know that it was so yummy. My girls and their friends have helped themselves to many cups of pudding. One packet yields about 38 mini cups. Now they are bugging me to make other flavours that I bought. Their friends even ask my girls to bring it to school if they did not come to my house.

* It is so silly of me using agar agar mould to make pudding....haha...It was so soft that it could be not dislodge with the shape intact. In the end, I have to use a spoon to scoop it.

Sweet Corn Konnyaku Jelly

Very nice jelly. Everyone likes it. I used premix jelly

instead of jelly powder.

Ingredients:

250 gm. Konnyaku Jelly Premix

750 ml. Water

200 ml. coconut milk

1 tin cream style sweet corn

Method:

(1) Boil 750 ml. water.

(2) When the water is about to boi, pour in the

konnyaku jelly mixture and keep stirring until the

konnyaku jelly is dissolved.

(3) Pour in coconut milk and sweet cream and stir

till evenly mixed.

(4) Pour mixture into konnyaku jelly mould and let it set.

(5) Chill before serving.